Kim asked me yesterday if I would share the super-tasty, very easy Chicken Salad recipe with you that I had mentioned in my post. I most certainly would! Here it is: Ingredients: 2 chicken breasts – cooked and cubed 3 celery sticks – sliced 1 (gala) apple – diced 1...
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I am usually not a big fan of burgers. I probably eat a burger about twice a year. Maybe twice a year. But you know what? A burger somehow becomes this really irresistible, I-haven’t-eaten-for-days-I-have-to-eat-NOW, tasty kind of dinner when you decided and were determined to go out for dinner on...
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I ran my usual errands on Friday and then I pretty much stayed in for the rest of the weekend and took care of some important paperwork. I really had been procrastinating and finally sat myself down and got it done (or almost done). I spent all Saturday in front...
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Everything was a little bit smaller (the tree), quieter and less extravagant this Christmas. It all started out with a (new) thick white blanket of snow that had been spread over my hometown over night. My Dad and I had to shovel snow on the morning of Christmas Eve. Two...
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As promised, the last recipe for this month is for a super-easy and absolutely delicious potato casserole. You can make it (without the salted pork) as a side dish with pork cutlets or roast beef or you can just have it as an entree (it’s pretty filling). Of course, as...
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{via my flickr} It’s the 1st of Advent today (oops) next weekend, you guys. And although I know that for some of you it’s still a little early to talk about Christmas, I thought it would still be a good time to share one of my favorite Christmas cookie recipes...
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{via my Flickr} With longer evenings and cooler temperatures setting in, I usually crave some tasty home-cooked meals. Casseroles are one of my favorite dishes in the fall and winter time, because they’re so easy to make and can be prepared with anything that you have left in your fridge....
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{via my 365 project} I thought I’d dedicate the Sundays of NaBloPoMo to sharing a recipe with you each week. I am always thrilled when other people post their easy, pre-approved recipes for me to try and I’d like to return the favor. This week I’ll share the recipe of...
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