Recipe: Potato Casserole

potato-vegetable casserole


As promised, the last recipe for this month is for a super-easy and absolutely delicious potato casserole. You can make it (without the salted pork) as a side dish with pork cutlets or roast beef or you can just have it as an entree (it’s pretty filling).

Of course, as always with casserole dishes, you can substitute different vegetables for the broccoli and carrots. I could also imagine that  brussels sprouts, cauliflower, or spinach would be really good in this casserole dish. If you happen to try different ingredients, please let me know how you liked it.

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