I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2023 If you’re looking for a quick, protein-packed lunch or dinner option, I have a suggestion for you. We’ve been...
Read more
Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover...
Read more
This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 I will be the first person to say that split pea soup is not one of the most photogenic meals, but...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 One of my recent go-to dinners has been sheet pan roasted vegetables with chicken sausage. It’s super-easy to make (for two,...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 After my bout with Covid back in early October and after not eating for 3 days, I got my appetite back...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 This homemade granola is made with buckwheat groats, oats, nuts, seeds, and spices, and is only lightly sweetened with maple syrup. It’s...
Read more
Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t...
Read more
Today I am going to share an updated, make-it-your-own version of the Greek Gyro salad that I posted a couple of years ago (which I had already heavily adapted from a recipe I found online),...
Read more
I am a big fan of simple one-pot meals. It cuts down dishes to a minimum and usually saves time during the prep and cooking process. It’s one of the reasons why I love making...
Read more
