Can I just say that I love what is coming out of our Cool Bloggers Community so very much? It all started when Engie started the Cool Bloggers Book Club (a term coined by Birchie),...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2023 If you’re looking for a quick, protein-packed lunch or dinner option, I have a suggestion for you. We’ve been...
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Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover...
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This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 I will be the first person to say that split pea soup is not one of the most photogenic meals, but...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 One of my recent go-to dinners has been sheet pan roasted vegetables with chicken sausage. It’s super-easy to make (for two,...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 After my bout with Covid back in early October and after not eating for 3 days, I got my appetite back...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 This homemade granola is made with buckwheat groats, oats, nuts, seeds, and spices, and is only lightly sweetened with maple syrup. It’s...
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Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t...
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Today I am going to share an updated, make-it-your-own version of the Greek Gyro salad that I posted a couple of years ago (which I had already heavily adapted from a recipe I found online),...
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