Recipe | Perfect Bratkartoffeln (fried potatoes) every single time
Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover boiled potatoes, but what if you don’t have leftovers and want to make them from raw potatoes? It’s possible, but…