Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover boiled potatoes, but what if you don’t have leftovers and want to make them from raw potatoes? It’s possible, but…
This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new holiday cookie recipes to make and give. It’ll be my second year participating because who doesn’t like cookies and supporting…
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 I will be the first person to say that split pea soup is not one of the most photogenic meals, but it’s one of my favorite winter soul foods. It’s healthy, filling, and also incredibly easy to prepare. However, it needs…
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 One of my recent go-to dinners has been sheet pan roasted vegetables with chicken sausage. It’s super-easy to make (for two, or even one person) and while it takes a bit to cook, the preparation time is minimal. I also haven’t…
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 After my bout with Covid back in early October and after not eating for 3 days, I got my appetite back and was craving some broth or noodle soup. All I had in the back of my cupboard were some instant…
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 This homemade granola is made with buckwheat groats, oats, nuts, seeds, and spices, and is only lightly sweetened with maple syrup. It’s vegan and refined sugar-free and oh-so-delicious! Have you tried buckwheat before? Not too many people are familiar with it. The…
Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t needed for any other meals. That was perfect, so I threw together a quick and simple meal that always reminds…
Today I am going to share an updated, make-it-your-own version of the Greek Gyro salad that I posted a couple of years ago (which I had already heavily adapted from a recipe I found online), and because I feel like it’s an even better (and dare I say healthier) version, I wanted to share. Jon…
I am a big fan of simple one-pot meals. It cuts down dishes to a minimum and usually saves time during the prep and cooking process. It’s one of the reasons why I love making soups and stews during the winter months. Today, I am going to share a recipe for a quick, simple, but…
Today I am joining my sweet blog friend, Erin, at The Speckled Palate, for her annual The Sweetest Season Cookie Exchange. Erin invited other bloggers to her annual celebration of sugar and butter, a gathering of Internet friends around a virtual cookie table. Of course, I was in! This year, we’re also raising money in support…
