I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2023 I am often asked – though not as often anymore – about the differences I experience between Germany and the US...
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Today is my California-versary again. I arrived here for the first time on September 9, 2001. 22 years. I’ve written about how I ended up in the US before (you can read about it here) and...
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Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover...
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As always, I want to document and share a little bit about the time I spent at home – my other home, haha! – with my family in April. It’s always such a precious, intense...
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TRAVELING | overseas to see my family. Always juggling two passports, which, however, makes the immigration process in each country such a breeze. FEELING | emotionally jetlagged since I arrived late Sunday night. It’s always a harsh...
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I am linking up again for the Weekly Run Down with Kim and Deborah. I was still in Germany this week and continued spending precious time at my childhood home with family and visiting friends....
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I am linking up again for the Weekly Run Down with Kim and Deborah. I am currently in Germany, spending quality time with my family. Even though my workout routine was nothing like it usually...
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This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 People have told me in the past that they loved these posts, so I am bringing back an old favorite today....
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I can’t believe it’s been over six weeks since I returned from my visit back home with my family. Time just won’t slow down and but I am finally getting around to posting a little recap....
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