food

21: What I bought at Trader Joe’s Vol. 10

November 21, 2019 filed under: food, NaBloPoMo, traderjoes

It can’t believe it’s been a whole year since I last shared some of my favorite items that I’ve bought at Trader Joe’s. We do most of our shopping at Trader Joe’s and even like their produce (maybe that’s because we’re in California and a lot of produce comes from more local sources), and I always find new items to add to my ‘favorites’-list.

I also recently visited an Aldi (which is owned by the same family that owns Trader Joe’s) on a trip to SoCal and I am sad to say that we still don’t have an Aldi here in Northern California (I can’t believe how long I’ve been talking about this!). I really hope they’ll finally open a store here some time soon, but until then, I am happy to keep tooting the horn for Trader Joe’s.

Mini Croissants* (11.9 oz) $3.99 // freezer section

Do yourself a favor and keep one of these bags in the freezer. They’re so quick and easy to make. They don’t have to be defrosted over night, you can just throw them in the oven and they’re so buttery, flaky, and tasty!

Cauliflower Gnocchi* (12 oz) $2.69 // freezer section

I am so in love with these gnocchis! I usually just pan-fry them (instead of boiling them, because they can get a bit soggy) and they have such nice texture and flavor. And, it’s an extra serving of vegetables, come to think of it!

Greeting Cards* ($0.99) // entrance area

Trader Joe’s still has the cutest cards. I usually stop there on the way into the store to pick up a couple of cards for my “stack” at home. And at $0.99 a pop, they’re really affordable.

Crumbly Gorgonzola* (per lb) $6 // refrigerated cheese section

I forget why we picked up this gorgonzola milk and goat cheese (I think we used it in a pasta dish) and it was so, so good. Gorgonzola has such an intense taste. It’s not everybody’s cup of tea, but I really like it.

Ground Pork* (per lb) $5.99 (I think) // meat section

Ground pork used to be hard to find here in the States, so I was very pleasantly surprised to see ground pork at Trader Joe’s! I dare you to make your next spaghetti bolognese with half ground beef and half ground pork and tell me if you taste a difference! (Using half and half ground meat is very common in Germany, and for a reason.)

What have you bought at Trader Joe’s recently?

I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2019

* I am not affiliated with Trader Joe’s, nor have they endorsed, sponsored or paid for my reviews. I am just sharing my love for the store and its products, which basically means free advertisement for them. Ha. All opinions are my own.

Recipe | Milk rice

August 12, 2019 filed under: food, recipe

I just went through my recipe archive and cannot believe that I never shared the recipe for one of my favorite sweet treats.

Milk rice has always been a summer-treat at our house growing up. It’s actually often thought of as a “sweet meal”, rather than just a dessert and can easily be served as a light lunch, dinner or even breakfast substitute. My Mom never bought the milk rice containers from the store, but always made it from scratch. Mostly because my Dad didn’t like the soft, gooey mush that is the packaged variety, but also because you can actually control what goes in the pot. And why wouldn’t you make it from scratch if it’s so easy and quick and requires only three ingredients (four, if you count the pinch of salt)? Right.

Someone asked if it’s the same as rice pudding and I think the distinct difference is that rice pudding does in fact have more of a softer pudding texture and recipes tend to have a higher milk to rice ratio. Milk rice, at least the way my family likes it, has a much firmer texture and you can still taste the individual rice grains.Think of it as regularly prepared rice cooked in milk instead of water.

A word about the rice: most commonly, people use short-grain rice for this dish. That’s because it softens the most and it releases starch into the milk to make the dish extra creamy.

As mentioned, we like the milk rice a bit firmer (it’s purely a matter of preference), so we use a medium- or even long-grain rice for the milk rice, which stays more fluffy and separate after cooking.

Milk rice can be eaten warm or cold. At home, it was usually a summer dish, so we let it cool down and eat it as a cold meal. However, you can also eat it when it’s warm as a nice wintery treat.

I personally like it best with a dash of cinnamon, but it’s also very good with fruit (I like cherries or raspberries). Some people (apparently) insist that milk rice needs raisins (which I can’t attest because they were never part of our milk rice preparation) or applesauce (which, I have personally never added to my milk rice either). But: to each their own! Go ahead an experiment with the topics!

For about 4 servings, you need:

4 cups of milk

1 cup of rice

1/4 cup sugar

pinch of salt

Bring milk and salt to a boil (be careful, it happens quickly!)

Add the rice and sugar, stir, cover and let simmer for 20 minutes.

Turn off the stove and let it cool down in the covered pot (or sneak some warm milk rice in a bowl, if you wish). Refrigerate over night and enjoy cold.

Let me know if you try this!

Print Recipe

Milk Rice

Servings: 4

Calories: 285kcal

Ingredients

4 cups milk (I used 2%)
1 cup medium- or long-grain rice
1/3 cup sugar
1 pinch salt

Instructions

Bring milk and salt to a boil (be careful, it happens quickly!)
Add the rice and sugar, stir, cover and let simmer for 20 minutes.
Turn off the stove and let it cool down in the covered pot (or sneak some warm milk rice in a bowl, if you wish). Refrigerate over night and enjoy cold.

I am linking up with Deborah and Sarah for Meatless Monday.

Recipe | Creamy gnocchi with spinach and goat cheese

June 24, 2019 filed under: food, recipe

This post could have been titled: “A little goat cheese goes a long way”. I mean, doesn’t goat cheese make everything better? I’d like to think so!

We’ve been trying to come up with more vegetarian options for our weekly meal plan, but we often beat our heads against ~~a stone wall~~ J’s worry that he might still be hungry after a vegetarian dinner.

Gnocchi are great, because they’re dense and filling (and might I add, delicious) and can be a great base for a meatless dinner. We add a bunch of vegetables (we threw in some zucchini that needed to be used up, mushrooms and spinach) and the goat cheese and some spices tie the whole meal together.

I adapted this dinner from this recipe. We omitted the cream, added a splash of (soy) milk instead and then used some onions, garlic and spices to round up the taste. I also did not cook the gnocchi, but pan-fried them along with the vegetables. I can imagine that this dish would also be really good with cauliflower gnocchi instead of potato gnocchi, in case you want to throw in one extra vegetable.

Ingredients:

1 tbsp butter
2 cloves of garlic (crushed)
small onion (chopped)
8 oz cremini mushrooms
2 cups of zucchini (cubed) – optional
17.6 oz potato gnocchi
1 tbsp of Italian seasoning
3 tbsps (soy) milk
10 oz of fresh spinach
4 oz crumbled goat cheese
salt and pepper to taste

Heat the butter in a pan over medium heat. Add garlic and onion and sauté for 5 minutes.

Add the zucchini and mushrooms and cook through. Add the gnocchi and pan fry until browned. Season with Italian seasoning, add 3 tbsps of soy milk to skillet and cook for about 1 minute.

Add the spinach and let wilt. Then stir in goat cheese and use salt and pepper to taste.

Print Recipe

5 from 1 vote

Creamy gnocchi with spinach and goat cheese

Ingredients

1 tbsp butter
2 cloves garlic crushed
1 small onion chopped
8 oz cremini mushrooms sliced
2 cups zucchini cubed
17.6 oz potato gnocchi
1 tbsp Italian seasoning
3 tbsps (soy) milk
10 oz fresh spinach
4 oz crumbled goat cheese
salt and pepper to taste

Instructions

Heat the butter in a pan over medium heat. Add garlic and onion and sauté for 5 minutes.
Add the zucchini and mushrooms and cook through. Add the gnocchi and pan fry until browned. Season with Italian seasoning, add 3 tbsps of soy milk to skillet and cook for about 1 minute.
Add the spinach and let wilt. Then stir in goat cheese and use salt and pepper to taste.

Super-easy, super-quick. Highly recommend.

My trip home

June 17, 2019 filed under: Expat stories, family, food, Germany, reminiscence, travel

I can’t believe it’s been ~~four~~ almost five weeks since I returned from my long-anticipated visit back home with my family. Time just won’t slow down and it’s been hard to get back into my blogging game (as you can tell).

I had an absolutely wonderful time and soaked up every minute. I can also say that I was able to almost check everything of my Germany Bucket List.

Like,

… spending time with my niece and nephew (and the rest of the family)

You know what was really, really nice about this trip? That I really enjoyed being at home at my parents’ house and that I was part of everyone’s daily routine. Since my sister and BIL were working and the kids were in school, we didn’t do a whole lot of “adventuring” or “vacation stuff”, but it was nice to pretend that I was always part of their daily routines for a while.

I took my niece to her riding lesson and we had a movie night at my sister’s house and various afternoons and dinners where we just hung out together.

… spending time with my best friend

I didn’t get to spend as much time with my friend as I had hoped to. Shortly after I arrived, she left for an almost two-week stay at a pain clinic (for chronic headaches) where a spot had just opened up. Of course, she had to take it. I wish I could have spent more time with her and build her up a bit more, but I am glad we got to see each other at all. Every hour is precious.

… attending one of my best friends’ wedding

I was stoked that I was able to attend one of my best friend’s wedding during my visit. We met many moons ago on the Internet, but have become really close over the years and to be able to be there for her (and her new husband) on their wedding day was such a treat (for me and for her!). (Separate recap to come.)

… my nephew’s first communion.

Last time I visited for my niece’s first communion, so of course I had to make sure that I am there for my nephew’s as well. So glad I could make this happen. (Separate recap to come.)

… eating all the food

My Mom went above and beyond to fulfill all my food cravings. Every day, I made a new request for lunch or dinner and she made it all.

Mettbrötchen (rolls with freshly minced meat, salt, pepper and onions – OMG!) – pork roast with crackling with sauerkraut and mashed potatoes – Schnibbelskuchen (baked potato wedges with eggs on whole grain bread with sugar beet syrup)

potato pancakes – green bean soup with sausages – herring in cream sauce with potatoes and bacon bits

meatballs with kohlrabi and potatoes – waffles with strawberries and ice cream – bratwurst with red cabbage and potatoes

Not pictured: goulash and dumplings, pizza, and ALL THE FRESH BREAD + ROLLS all day, every day.

… walking with my Mom

My Mom has been getting into a regular morning walk routine since I last visited and I did not only join her for one, but many walks (I think five!). It was so great to get out and walk with her, which also gave us the opportunity to talk and just spend time together. I ended up only running once, but the walks were far more important to me this time.

… going for a run with my cousin (and maybe my sister?)

Unfortunately that didn’t happen and I blame two things: a) bad weather (it rained a lot while I was there!) and b) timing (my cousin and my sister had to work, so there wasn’t as much opportunity), but I still got out for a run around my hometown!

… working out with my Dad

Unfortunately, that also didn’t happen, because my Dad had issues with his shoulder and couldn’t go to the gym with me (and subsequently had surgery scheduled two weeks after I left).

… having some quality time with my sister

I got to spend two nights at my sister’s house and I wish I could do that more often. It’s just so nice to hang out, sleep in the same bed and then have breakfast together the next morning (including fancy out-of-the-shower-towel-turbans, ha!) – as if we do that every Saturday. I mean, at least it felt like that… even if in reality, it’s such a rare event.

… seeing an old friend from high school

Timing was difficult because she had to work and my weekends were already filled up with family stuff, but I did get to see my high school friend for a few hours one evening during the week and I am so glad we both were able to make the time to reconnect.

… spending a day with a dear friend in Köln

I did get to meet up with one of my longest, dearest friends in Cologne again and we got to spend some time in our favorite city. (Separate recap to come.)

… seeing a few other dear (family) friends (BONUS!)

I was able to squeeze in a couple more friends (I got to have coffee with an old pen friend that I hadn’t seen in 20 years and I also was able to reconnect with a dear friend, who lives in Hamburg now) and we saw two family friends for a few hours and I am so glad we were able to make it happen.

… shopping for items to bring back to my US home.

Of course, I did shop for some stuff to bring back home (I believe, every expat does!) and even though my must-get list has gotten shorter, there is definitely a few things I always bring back. Wanna know what these things are? I might write a separate post about it, if you’re interested. (Or you can hop on Instagram and Facebook to see the “Germany hauls” some people post, although I am not bringing half of that stuff that other people are bringing back. Just sayin’.)

My time back home was packed full of awesome people, awesome food and I returned to the US with a really full heart.

24: What I bought at Trader Joe’s Vol. 9

November 24, 2018 filed under: food, NaBloPoMo, traderjoes

I thought it was time again to share some of the items I recently picked up at Trader Joe’s.

They’ve started bringing in a ton of new seasonal items, many of which I am sure I’ll try out in the next few weeks, but I was particularly excited to see this old favorite back on the shelves!

Gingerbread Coffee* ( 14 oz – $7.99) ★★★★★ // pantry section

This time of year, I always buy this coffee at Trader Joe’s. It’s a must-have, because it smells and tastes delicious. Have you tried it?

Turkey Cranberry Apple Salad* (10.25 oz – $ 3.99) ★★★★★ \\ fresh food to-go section

I had seen this turkey salad last year and was bummed when I realized that it was a seasonal item they’d only have around the Thanksgiving holiday. So I was even more excited when I saw it pop at the store again a few weeks ago. I don’t often buy prepared salads like that, but it’s a great option for a quick lunch: by some baguette and lettuce and you’re good to go.

Greeting Cards* ($0.99) ★★★★★ // entrance area

Trader Joe’s really has the cutest cards. They have a rotating selection and most of their cards are really pretty and unique. And at $0.99 a pop, they’re really affordable. I usually pick up a couple of cards on my grocery runs.

Organic Brown Basmati Rice* (32 oz – $4.49 ) ★★★★★ \\ pantry section

We’ve been choosing brown rice over white rice for its nutritional value but it always required a bit more planning because brown rice has a longer cooking time. Well, until I found this quick cook brown rice from Trader Joe’s. It’s our new favorite!

Pizza 4 Formaggi* (13.4 oz – $3.99 ) ★★★★★ \\ freezer section

We don’t usually buy frozen pizza, but we were in a pinch a couple of weeks ago and thought it would be nice to have something to just throw in the oven and this cheese pizza from Italy fit the bill. We spruced it up with fresh tomatoes and arugula, and voila, dinner’s done. And you can’t really beat the price.

What did you pick up at Trader Joe’s this week?

4: Recipe | Sweet potato gnocchi with spicy chicken sausage

November 4, 2018 filed under: recipe, traderjoes

I have to say upfront, I can’t take credit for this recipe. It’s a Trader Joe’s Dinner Hack that I found on Cup of Joe but we’ve been making it quite a bit and it’s too good not to share. The recipe calls for only 5 items (all from Trader Joe’s, not counting the condiments) and dinner is ready in about 15 minutes.

The sweet potato gnocchi are from the frozen section and come in a light butter and sage sauce, so there is no need for making any other sauces or adding a ton of extra spices (besides a bit of parmesan and pepper to taste).

I don’t know about you, but I really appreciate simple and quick dinners during the week that can be whipped up with a handful of ingredients and don’t require a lot of work when I get home from work.

And if they’re tasty? Even better!

Sweet potato gnocchi with spicy chicken sausage

2018-11-02 18:12:28

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Ingredients

1 pckg TJ Spicy Italian Chicken Sausage (pre-cooked)
1 pckg TJ Sweet Potato Gnocchi (frozen)
8 oz crimini mushrooms
4 oz arugula
4 oz grape tomatoes
TJ Grated Parmigiano-Reggiano
Olive oil
Black pepper

Instructions

Slice sausage and mushrooms and brown in 1TL olive oil over medium heat, turning occasionally. Remove from pan.
Make gnocchi in the empty skillet according to package directions, adding 1/4 cup of water. Cook for 6-7 minutes total. Add back mushrooms, sausage and the halved tomatoes to the pot and heat everything through. Toss in the arugula and stir until it starts to wilt.
Just before serving, top with parmesan and black pepper.

theinbetweenismine https://theinbetweenismine.com/

Give this a try and let me know what you think!

Do you have any other quick and easy dinner hack recipes that you’d like to share?

What I bought at Trader Joe’s – Vol. 8

October 5, 2018 filed under: food, traderjoes

It’s been a while since I shared some of my more recent Trader Joe’s* buys with you. I follow a couple of Trader Joe’s lovers’ Instagram accounts and I constantly see new items that I am adding to my “to-try-list”.

And obviously, since it’s fall, there will be a gazillion new seasonal items soon that I’ll have to try out. Of course, I am also hoping for some old favorites to come back.

Here are a couple of recent buys that I loved. Have you had any of these products?

Organic Fair Trade Breakfast Blend ( 14 oz – $7.99) ★★★★★ \ pantry section

This is our favorite coffee right now. It’s organic, it’s fair trade, it tastes delicious and its affordable at this price. What’s not to love? We usually cycle through a few Trader Joe’s coffees because they have quite a few tasty ones, but if you’d ask me right now, I’d say that this is my all-time favorite.

Joe’s Diner Mac ‘n Cheese (14 oz – $ 2.99) ★★★★★ \\ freezer section

Have you tried the frozen Mac’n Cheese? These are really good and ready in 5 minutes. Definitely a treat for a lazy weeknight or quick side dish, and I mean, who doesn’t like Mac’n Cheese?

Salsa Especial (Mild) (12 oz – $ 2.99) ★★★★★ \\ refrigerated section

I probably have recommended this salsa before. It beats pretty much every other fresh salsa I had from a supermarket or even from any Mexican place. When we get Mexican take-out, we usually get the burritos and the chips, but then eat the chips with this salsa because we always have one of these tubs in the fridge. Just in case!

Dr Praeger’s California Veggie Burger (4 x 2.5 oz – $3.49 ) ★★★★★ \\ freezer section

It doesn’t always have to be meat for me to enjoy a good burger. These veggie burgers are super-yummy and very quick to make. They also stay together pretty well (which sometimes isn’t the case with veggie burgers, so plus points there!) We keep a few in the freezer for easy weeknight dinners and they’re also a nice breakfast item with a side of eggs.

Organic Apple Mango Fruit Sauce Crushers (4 x 3.17 oz – $2.99 ) ★★★★★ \\ pantry section

I am pretty sure that these fruit crushers are meant for kids, but I discovered that they’re a great fuel option for my long runs. They are tasty, easy to store in my running belt, and easy to eat while running. Win – win.

What did you pick up at Trader Joe’s this week?

Weekending

June 26, 2018 filed under: food, weekend

Last weekend was an ordinary weekend, but I still feel compelled to share a quick recap. Just because it felt like our first real summer weekend, I guess, and because it was fun and I didn’t want the weekend to end and because I want to do it all over again.

Fridays, on my regular day off, we usually get all of the errands out of the way, so that we have the whole weekend free to do other things. I personally am a big fan of having a day to do all – or most of the chores – so the weekend can actually be used as it is intended to be used: for relaxing and recuperating from the busy week. Who’s with me?

Saturday morning I got up early for a 9-mile run to a) beat the heat and b) be back in time for the World Cup match between Germany and Sweden.

Did you watch? Oh, what a nail-biter it was! This was almost too much for my fragile nerves. The winning goal was scored in stoppage time at the 96th minute! Sure, by all means, just keep us in suspense until the last possible moment, Toni Kroos! Jeez.

Definitely made our day though. I am pretty sure you could hear J’s victory scream around the neighborhood. Ha.

Then we were so emotionally exhausted that we both took an afternoon nap.

We barbecued again later in the evening after the sun was down and temperatures were bearable. I had gotten fresh pork belly at the butcher shop (that I had discovered last year) and we also grilled some zucchini and had Caprese salad and fresh bread.

This really feels like summer to me! Now, if we would all just get a summer break from work. I think it should be mandatory, don’t you?

I finished a book (which I loved) and started a new one, I watched baseball and we went for a walk around the park. On Sunday evenings, they have “concerts at the park” during the summer months and they’re such fun.

How was your weekend? Does it feel like summer where you are?

What I bought at Trader Joe‘s – Vol. 7

April 20, 2018 filed under: food, traderjoes

I haven’t shared my most recent Trader Joe’s buys with you and I am sure you’ve been desperately waiting for an update, am I right?

Isn’t it weird? I shop at Trader Joe’s every single week. I usually have a shopping list that I try to stick to, but I also always peruse the aisles and explore new products. Do you also frequent the “food tasting stand”? It’s always nice to try foods before you buy them and I often try things that I would never ever would have picked up on my own.

However, there are still a ton of items that have been around (apparently) forever, but that I have never consciously seen or purchased. It’s a little mind-boggling to me, because our Trader Joe’s store is a good size, but not HUGE by any means and you’d think, as often as I am there, that I have seen it all, but far from it.

In case that happens to you, too, that you’d like to be made aware of great items that have escaped your food shopping radar so far, I am sharing my Trader Joe’s finds every once in a while, because who knows what you might be missing out on!

So, without further ado, a list of things that I highly recommend you try sometime, if you haven’t already.

European Whole Grain Bread ( 18 oz – $2.99) ★★★★★ \ bread section

It shouldn’t surprise you that I buy this European-style bread from Trader Joe’s. It’s healthy, it’s filling and you should definitely try it with a slice of gouda, touch of mayo, tomato, onion and a pinch of salt & pepper. Then come back and tell me that you couldn’t eat this for the rest of your life. I’ll wait.

Uncured Salame di Parma Mild Salami (4 oz – $4.99) ★★★★★ \\ deli section

This is hands-down the best salami I had in this country so far. It’s sliced thin and it’s so delicious.

Haricots Verts (Green beans) (12 oz – $2.99) ★★★★★ \\ vegetable section

As mentioned in my last “monthly favorites”-post, we’ve been on a bit of a green bean kick. We buy these haricots verts from Trader Joe’s and just bake them for 15-20 minutes. It’s the best.

Spinach tortellini (10 oz – $2.29) ★★★★★ \\ refrigerated section

I love that Trader Joe’s has tortellini filled with spinach (my favorite!). They cook really quickly, are great with a bit of pesto or other pasta sauce, or, as I like them, in the tortellini soup I can’t shut up about. At this price point, they are a good deal, too. Most fresh-packaged tortellini are much more expensive.

Gluten free oat cranberry flaxseed cookies( 6 cookies/ 5.7 oz – $2.99 ) ★★★★☆ \\ bread section

Someone recommended them (on social media, was it Instagram?) and of course, I had to buy and try them, because I like oats-everything. And I tell you, they did not disappoint. They could be a little crispier for my personal taste, but I’d assume most people like the slightly softer texture just fine. I’d definitely buy them again.

What did you pick up at Trader Joe’s this week?

19: Recipe | Light and creamy turkey-tortellini soup

November 19, 2017 filed under: food, NaBloPoMo, recipe

Can you tell, I am into warm, filling comfort food right now? It’s fall here finally and the temperatures have dropped a bit. We also had the first rain recently. This soup will warm you right up when you come back from a long walk through the neighborhood. I just love soups and stew this time of year and as long as there is some meat and potatoes or noodles in there, J is on board, too. However, I try to put the emphasis on extra servings of vegetables and ‘healthier’ versions of traditional stews to keep things light.

I lightened up this original recipe quite a bit by using ground turkey (instead of pork sausage), more veggies, vegetable broth (instead of chicken broth), less half & half (instead of cream) and no extra cheese. It was still delicious, creamy and filling and I didn’t miss anything by substituting a few things. You should give this a try this winter!

Light and creamy turkey-tortellini soup

2017-11-18 14:09:13

Yields 8

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1 pound ground turkey
1 tablespoon olive oil
1 small yellow onion, diced
2-3 large carrots, peeled and diced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1/4 cup all-purpose flour
5 cups vegetable broth
1 package (16 ounces) cheese tortellini
1 and 1/2 teaspoons Italian seasoning
6 ounces fresh spinach
1 cup half and half
Salt and pepper, to taste

Instructions

In a dutch oven (or large pot) cook & crumble the ground turkey over medium heat until browned. Transfer the cooked turkey to a plate and set aside.
Keeping the pot at medium heat, add the olive oil along with the diced onion, and peeled & diced carrots. Sauté the vegetables, stirring occasionally, for 5-7 minutes or until soft. Add the
Add in the butter and allow to melt. Then whisk in the flour and cook, stirring constantly, for 1 minute to make a roux. Slowly add in the vegetable broth and keep whisking until the mixture reaches a simmer. Reduce the heat to medium and allow to simmer and thicken for a few minutes.
Add the cooked turkey, Italian seasoning, tortellini, salt & pepper (to taste), spinach, and half & half to the pot. Stir well and then let it simmer over medium heat for about 5 minutes or until the spinach is wilted and the tortellini are cooked through.
Serve immediately.

Notes

Approx. 350 calories per serving.

By San

theinbetweenismine https://theinbetweenismine.com/

Adapted from chelseasmessyapron.com.