{via my 365 project}
I thought I’d dedicate the Sundays of NaBloPoMo to sharing a recipe with you each week. I am always thrilled when other people post their easy, pre-approved recipes for me to try and I’d like to return the favor.
This week I’ll share the recipe of our go-to dinner whenever we can’t think of anything else to cook and/or we haven’t planned ahead: mixed salad! Most of the ingredients are basics in our fridge/pantry. Besides, J and I love salads for dinner.
The dressing is a traditional French Vinaigrette (it’s imperative that you use Dyon mustard in this dressing!) and the salad ingredients can of course be changed to your personal liking. The ingredients in our salads also vary depending on what we have in the fridge/pantry at the time.
Enjoy!
Susan
November 7, 2010 at 8:52 amWow, that salad looks amazing! I love corn in my salad when I go to restaurants, but always forget to add it when I’m home. I can’t wait to see other Sunday recipes!
Maribeth
November 7, 2010 at 9:17 amYou can make a salad for me any day! I love them too and now that I am being VERY good on WW I am eating a lot of them!
alicely
November 7, 2010 at 10:15 amMmmmh sounds yummy! I had to look up what “craisins” are – thanks for enlarging my vocabulary! ;-)
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Suburban Sweetheart
November 7, 2010 at 11:27 amI like your recipe cards! Much better than mine. :)
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olivia
November 7, 2010 at 6:05 pmYum! that looks delish
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emmysuh
November 8, 2010 at 9:35 amI love the salad recipe except for mushrooms, yuck! ;)
I always hear about people making great homemade dressings, I need to try it myself!
Kerri Anne
November 8, 2010 at 11:51 amUm hi, that salad looks AWESOME.
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Stefanie
November 8, 2010 at 6:01 pmLooks tasty!
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Holly
November 9, 2010 at 2:48 pmMmmm, my mouth is watering. This looks delicious! Thanks for the recipe!
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terra
November 11, 2010 at 7:09 amIt’s only been very recently that I realized how easy it is to make my own salad dressing. For some reason I always assumed it would be difficult. Now, I make my own most of the time.