Recipe: Noodle Casserole

Noodle Casserole
{via my Flickr}


With longer evenings and cooler temperatures setting in, I usually crave some tasty home-cooked meals. Casseroles are one of my favorite dishes in the fall and winter time, because they’re so easy to make and can be prepared with anything that you have left in your fridge. The recipe above is just one of many, many examples of what you can put in a casserole, you can use different kinds of meats (or no meat at all for that matter) and any vegetables that you like.

The different combination of ingredients has never failed to disappoint me. Plus, the meal practically cooks itself. No “food-sitting” at the stove or long preparation. You cut everything up, put it in a glass dish and just put it in the oven. Done!

This here is an easy recipe for a noodle casserole, but if you’re a potato lover like me, you want to stay tuned for a just-as-easy potato casserole recipe later this month!

  1. This looks GREAT!! Except that I don’t like mushrooms so maybe I can make this without mushrooms. Thanks for sharing! :)
    .-= steph anne blogged this: Coffee Filter Wreath =-.

  2. YUM! Goodness, this looks absolutely delicious! Now I know what I’m cooking this week…
    .-= Hannah blogged this: It is in the transformation =-.

  3. I bought all those ingredients yesterday! Can’t wait to make it! :)
    .-= Stefanie blogged this: Shaping up =-.

  4. Sounds soooo good. Might have to make it though I’ll make sure it’s weight loss compatible. Also, what are cubes of chicken? Cut up chicken breast or can you buy it like that over there?
    .-= Karen blogged this: Ego Boosted =-.

  5. That looks so good! I love all these recipes you keep sharing! They all look great.
    .-= terra blogged this: Grief is a strange thing =-.

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