TGIF

TGIF Vol. 6

The high of my week was the German streusel plum cake that I baked with the Italian (Empress) plums. They’re usually in season for a few weeks in the late summer/early fall, and your best bet is finding them at the local Farmer’s Market. Trust me, you want to get...

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Currently | September

I haven’t written a Currently post in a while – I don’t think I’ve written one in 2025 – but it’s a good format to check in and share a bit of what’s going on with me currently, and there are things to share, so let’s jump right in.  CELEBRATING...

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My 4-year peloversary

I cannot believe I let my Pelo-versary go by without even mentioning it in my Weekly Run Down post. As you all know, I am insanely behind on everything blog-related, so why would I be on top of posting about the anniversary of the purchase of a piece of fitness...

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