I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 If you know me, you know I am a little bit Trader Joe’s obsessed. We do 80% of our shopping there and although I wish we’d finally also get an Aldi in the area, I would...
Read more
It’s that time of the year again where a warm and soothing breakfast makes all the difference in the dark and early morning hours. People generally love or hate oatmeal, I personally think it all comes down to the way you prepare it. I swear by steel-cut oats over old-fashioned...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 Hooray for soup season. I couldn’t be more excited that the temperatures are finally falling a bit here in Northern California so that I can start rotating soups into my meal planning again. This light, creamy...
Read more
The other day, when I talked about my quarantine baking, I asked if you were interested in the recipe for these quick almond butter oat cookies, so here it is! They require only four ingredients (that I usually have at home at all times) and I’ve used coconut sugar. I...
Read more
If you follow me on Instagram, you know that I’ve become a quarantine cliché when I started baking bread with sourdough starter back in April. I’ve kept a weekly baking schedule since then, which is my longest bread baking streak yet, and I am not planning to stop anytime soon....
Read more
I’ve been trying to find ways to use my sourdough discard. Even though I keep a fairly small sourdough starter, because I only bake once a week, I still have a little bit of discard every time I feed the starter and I’ve been looking for ways to use it....
Read more
This is a gnocchi one pot meal I threw together inspired by a few different gnocchi recipes that I found online. I can’t really reference any one recipe, as I feel like I did make this my own (which is how every recipe comes about, am I right?). If you...
Read more
Alternative title: If you don’t bake, are you even quarantined? So, as you already know if you follow me on Instagram, I am baking again. If there is one thing that you can’t find on the shelves at the supermarkets, besides toilet paper and disinfectant, it’s been flour and yeast...
Read more
