I promised you a gnocchi recipe earlier this week, so I am going to deliver on this promise. The original recipe called for pork sausage and cream in the recipe. I lightened it up by using turkey sausage and half & half instead. I also almost always replace chicken broth with vegetable broth in most of my recipes, just because it’s something I usually have at home and it’s a tad healthier. I can’t tell the difference.
I am a big fan of one pan meals, especially on weekdays, because it usually leaves less of a mess in the kitchen and there are fewer dishes to do. This is also the perfect comfort food for a chillier fall or winter night. I am adding more potatoes back into my diet and the gnocchi are a wonderful variation.
If you try this, let me know what you think! J and I loved it instantly and have made it a few more time since.
[yumprint-recipe id=’18’]Adapted from Cooking Classy.