Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t needed for any other meals. That was perfect, so I threw together a quick and...
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Five Things Friday: just five things I’m thinking about or things that made my week, or things that I otherwise feel like sharing. Phew, this week flew by for me. For anybody else, too? I was supposed to be gone for field work again, but the trip got canceled last...
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This week, I am linking up with Kookyrunner and Zenaida for Tuesday Topics again and I am joining today with an off-topic (but workout related) post. As you know from my previous posts, I am always up for a good workout challenge, especially as part of a team effort. It’s...
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Five Things Friday: just five things I’m thinking about or things that made my week, or things that I otherwise feel like sharing. I’ve had every intention to restart a regular posting schedule and share my vacation recaps in a timely manner here (lest I forget all the wonderful details...
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Well, two “Currently”-posts back to back can only mean that I haven’t blogged in a month and that I have tons to catch up on (vacation recaps, work, your blogs, etc.), but first let me slide into your reader before this month is over and fill you in on what’s...
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HAPPY | to report that I am physically back to normal. No lower back pain, no neck pain, and no chest pressure for a few weeks now (knock on wood). I am back to running and my full workout routine. Yay! EXCITED | that summer is here. We had quite...
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Around the Interwebs Saying “no” with grace. Or, simple honesty can go a long way. Ahm, yes, please. How to attract more hummingbirds to your garden. 5 Things You May Not Know About Intuitive Eating. Five Stretches You Should Do Every Day, even if you don’t work out. The Case for...
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Today I am going to share an updated, make-it-your-own version of the Greek Gyro salad that I posted a couple of years ago (which I had already heavily adapted from a recipe I found online), and because I feel like it’s an even better (and dare I say healthier) version,...
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