If you know me, then you know I love soups and stews. They’re healthy, filling and just a great comfort food on cold days. I adapted this meal from a recipe that I found on Gina’s blog a while ago (she has some other great recipes, too!) and both J and I...
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We Germans, we like our potato side dishes. I don’t know about you, but I basically grew up on potatoes. I love potatoes in pretty much any form and I am trying to find more ways to incorporate them into our meals. Potatoes sometimes get a bad rep, but they’re...
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When we celebrated Thanksgiving by ourselves in the last few years, we’ve never made a whole turkey. It’s simply too big for two people. We usually get a small whole chicken instead and stuff it and bake it, like we would a turkey. We usually make our own stuffing, too...
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We love our Rhineland potato soup and I honestly should make it more often. It might not look like much, but I promise you, it’s so good. Usually I would add “Mettwürstchen” (which is a kind of cured and smoked sausage, very popular where I am from), but since I can’t get them...
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I made these blueberry muffins for J’s birthday instead of a birthday cake (because J loves blueberry muffins > cake) and they turned out really great. Jon is a big fan of the crumble topping, so I was happy to add that and modify my Mom’s recipe for pound cake...
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I don’t know about you, but I am a huge fan of big bowls of veggies over rice. I feel like I am putting something really healthy and nourishing into my body and it’s also delicious. This is why I have to share this easy, super-yummy recipe with you. We’ve been...
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On Sunday, after my first run of my new training cycle, I had a craving for something sweet and remembered that I wanted to try and make “protein waffles”. I don’t make waffles, pancakes and the like very often, so I don’t feel too guilty indulging every once in a while. I...
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Tanja’s blog is a constant source of cooking inspiration and I have tried yet another one of her bread recipes, this time one for overnight spelt-rye rolls. Ever since I returned from my trip to Germany, the land of bread, – oh, just over three month ago – I’ve been missing the...
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