I don’t know about you, but I am a huge fan of big bowls of veggies over rice. I feel like I am putting something really healthy and nourishing into my body and it’s also delicious. This is why I have to share this easy, super-yummy recipe with you.
We’ve been making this a lot lately, because it’s easy to prepare and quick to cook (even on a busy weeknight). Dinner’s ready within 20 minutes.
[yumprint-recipe id=’4′] Adapted from Budget Bytes.
I am linking up with Rachel for Meatless Monday today.