Recipe | Broiled veggies and parsley rice

I don’t know about you, but I am a huge fan of big bowls of veggies over rice. I feel like I am putting something really healthy and nourishing into my body and it’s also delicious. This is why I have to share this easy, super-yummy recipe with you.

We’ve been making this a lot lately, because it’s easy to prepare and quick to cook (even on a busy weeknight). Dinner’s ready within 20 minutes.


[yumprint-recipe id=’4′] Adapted from Budget Bytes.

I am linking up with Rachel for Meatless Monday today.



  1. Recipe printed… Thanks for sharing (not sure if the hubby will be that happy about a no meat dinner but this is totally up my alley :)

  2. Yum, this recipe is right up my alley! I’ve been roasting veggies but haven’t broiled them so I will have to do that next time. And that marinade sounds awesome, too! I’m all about easy meals like this!

  3. Yum! I’ll have to try that marinade. I put balsamic on a lot of things, but need to mix it up a bit more, and the dijon sounds great.

  4. I love broiled veggies, but I have never marinated them! I have all of those ingredients and I can’t wait to try this! I’m not a huge meat eater, so this would be perfect for nights when the hubby is working!

  5. Always afraid of the broiler! I feel like things go from perfect to charcoal in about 10 seconds in there.

    But this looks delicious, and I LOVE Budget Bytes. And the fact that she doesn’t use a million crazy ingredients.

  6. I’m not a big rice person, but with quinoa, then we are talking!

  7. This looks delicious. I need new dinner ideas especially because my kids are protesting all the usual meals. :) Thanks!

  8. Mmh, this looks so good! We love veggies and rice!

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