I made these blueberry muffins for J’s birthday instead of a birthday cake (because J loves blueberry muffins > cake) and they turned out really great. Jon is a big fan of the crumble topping, so I was happy to add that and modify my Mom’s recipe for pound cake for the main batter. I used greek yogurt and canola oil instead of butter, to make it a little lighter. These muffins were whipped up in no time (no mixer needed) and only had to bake for like 20 minutes, which meant I was able to bake them even before work that morning.
[yumprint-recipe id=’5′]If you decide to try them, I hope you like them as much as we did.
Do you also think that every birthday boy and girl deserves a birthday cake (or muffins)? :)