Tanja’s blog is a constant source of cooking inspiration and I have tried yet another one of her bread recipes, this time one for overnight spelt-rye rolls. Ever since I returned from my trip to Germany, the...
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A couple of weeks ago, I started making my own granola. I really feel so silly for never trying that before, but I think I told you that I had found the pretty much perfect...
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I finally get around to posting my Thai red curry recipe (I know some of you have been waiting for this!) I love this dish because it’s so versatile (you can really use any vegetables...
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A while back, I shared some of the regular meals that we eat during the summer months. I thought I’d also share some of the dishes that we’ve made repeatedly this winter. Since I eat...
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This is my go-to recipe for bread these days and some of you have asked to share the recipe. Previously, I simply baked this bread on a baking sheet, but decided to try making it in...
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I made this for J’s birthday dinner a couple of weeks ago and I’ve gotten some requests for the recipe, so I am more than happy to oblige and share this. It was a fairly...
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What do you do when you have a few bananas that have been sitting in your kitchen for a week and are turning brown? You make banana bread! Truth be told, I have never made...
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A few weeks ago, I shared our meal planning routine and this week I thought I’d finally share a few of the dinners that find their way into our meal-plan on a regular basis. We...
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This weekend – in a burst of a little melancholy and a craving for something sweet – I decided to make these oh-so-yummy cinnamon apple oat muffins as a morning treat to go with my...
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Today my friend Holly is filling in for me while I am in Las Vegas on vacation with my family. I’ve known Holly and have been reading her blog for a few years now and truly enjoy her...
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