I’ve been baking and trying new things in the last few weeks and not everything has turned out great, but I wanted to share this recipe for crusty yogurt rolls/bread, because it’s been a yummy, super-easy recipe that I’ve been coming back to a lot these last few weeks. I...
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Goodness, it’s March again already. Can you believe it? I am not complaining really, because I like March for a couple of reasons. One, it’s my birthday month (hooray!) and two, March brings along the beginning of spring. Well, to be honest, it has felt like spring around our parts...
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I’m seriously shocked that February is also already over, aren’t you? I feel like I could say that at the end of every single month lately, so there is no news there, but it sure is some crazy sh*t, this time perception thing. Anyway, without much further ado, let me...
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Current Book(s): I’m currently (still) reading “Love walked in” by Marisa de los Santos for the Postal BookClub. Current Playlist: My running play list. Current Shame-Inducing Guilty Pleasure: Boursin + Crackers. Oh my. Have you tried it? If not, you need to get some at Trader Joe’s. It’s so good....
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#tbt Last week, I dug out this picture of my best friend and me. It’s one of my favorites. Those were happy, carefree times. I think this was taken ca. 2001. Obviously, we were dressed up for carnival, ready to hit the parties in town. My best friend and I,...
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Sarah’s post about Following through spoke to me on many different levels. Sometimes you must resist the urge to learn and try more and more, but focus on a few things and actually do them instead. Kam wrote about how to get motivated to go to the gym after work and I can...
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My friend Caiti wrote about her struggles with 32 (go read her thoughts here) and I could relate so much to the somewhat terrifying notion that everyone else and their brother seem to have the “big pieces” of life (career, marriage, home, kids) figured out while my life is a mess a bit messy and...
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Usually, when the weekend comes around, I go into full baking mode. There’s nothing better than something fresh and warm out of the oven. I’ve been baking bread and rolls for the last few weeks, but felt like doing something different this weekend. I remembered that I had some really good...
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