This weekend, I didn’t really want to cook and I, having a sweet tooth, had a craving for one of my Mom’s sweet treats. I don’t know if you were already able to figure out what it is from the picture or if you remember it from earlier posts, because I have talked about it before.
It’s semolina pudding.
It’s super-easy to make and so tasty, so I thought I’d share the recipe with you today. You can pour some raspberry sauce over it, eat it with fresh strawberries or just enjoy it plain.
If you haven’t had it, give it a try. I think you might like it!
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Semolina Pudding
1 liter (34 oz) milk
30g (1 oz) butter
salt
125g (4.4 oz) semolina (flour)
100g (3.5 oz) sugar
2 egg yolks
Bring milk, butter and salt to a boil. Remove from heat. Stir in the semolina and sugar until it thickens.
Stir in 2 whisked egg yolks and pour in a bowl that was rinsed out with cold water. Sprinkle some sugar on the top. Cool over night and enjoy :)
Kyla Roma
July 20, 2010 at 4:28 pmAh!! San! This is an AMAZING use of semolina flour. New favourite!! Thank you! :)
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Jamie Jenson
July 20, 2010 at 5:25 pmThis looks delicious. Could you describe the taste, San? Is it sweet?
san
July 20, 2010 at 5:46 pmYes, it’s sweet, but not supersweet (just right ;)).
The texture is like any other pudding, just a little… “creamier”?
Lisa
July 21, 2010 at 9:15 amOh my gosh. That looks soooo delicious. I am going to have to try this!!! <3
Nilsa @ SoMi Speaks
July 21, 2010 at 12:24 pmYummmm, that really looks good! You’re making my mouth water!
terra
July 21, 2010 at 2:01 pmLooks absolutely amazing! Yum!
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Stefanie
July 21, 2010 at 6:37 pmI had actually never heard of this before. I am really picky when it comes to semolina though. ;)
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steph anne
July 21, 2010 at 10:40 pmI don’t usually like pudding but this looks delicious!!
Steffi
July 21, 2010 at 10:52 pmI have heard of it, but never tasted it. Think I have to try it out. :-)
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Brooke
July 22, 2010 at 4:21 pmThis sounds different… and looks different… but if it’s sweet, I’d take a bite in a heartbeat. Thanks for popping over on my blog – school supplies lovers unite! BTW, I read your about page and I’m proud to say I’ve been to both Dusseldorf and Koln. We had friends living overseas for a year or so and we decided to visit. The lived in Dusseldorf but we spent the day in Koln taking in the cathedral and Lindt museum. My only regret? I didn’t try doner – I’m so sad that I was skeezed out over it because that’s all they talk about since they’ve been home. Boo.
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Leslie
July 27, 2010 at 1:38 pmNever heard of it but I will have to try it! Yum!
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