This weekend, I didn’t really want to cook and I, having a sweet tooth, had a craving for one of my Mom’s sweet treats. I don’t know if you were already able to figure out what it is from the picture or if you remember it from earlier posts, because I have talked about it before.
It’s semolina pudding.
It’s super-easy to make and so tasty, so I thought I’d share the recipe with you today. You can pour some raspberry sauce over it, eat it with fresh strawberries or just enjoy it plain.
If you haven’t had it, give it a try. I think you might like it!
1 liter (34 oz) milk
30g (1 oz) butter
125g (4.4 oz) semolina (flour)
100g (3.5 oz) sugar
2 egg yolks
Bring milk, butter and salt to a boil. Remove from heat. Stir in the semolina and sugar until it thickens.
Stir in 2 whisked egg yolks and pour in a bowl that was rinsed out with cold water. Sprinkle some sugar on the top. Cool over night and enjoy :)