Recipe: Pasta Alfredo with Sun-dried Tomato and Shrimp

Today I thought I would share a new recipe with you. I have to admit that this was not completely made from scratch (which I prefer 99.9% of the time), but I did add some more ingredients to make it a little bit more complicated and I was going to share it anyway, because it was so delicious! And on top of that,  it’s a real easy and quick dinner!

Pasta Alfredo with sun-dried tomatoes and shrimp


– 12 oz. (340g) Thin Spaghetti (or any other pasta you like)
– 1 lb. of cooked shrimp
– 1 onion (diced)
– 1 jar of Classico Sun-dried Tomato Alfredo
– 1 clove of garlic (crushed)
– 1 Tbsp. of Olive Oil
– pepper, salt
– parsley

Fry the diced onions and crushed garlic in 1 Tbsp. of Olive Oil until lightly browned. Add the pre-cooked shrimp and parsley and heat thoroughly.
Heat up the Alfredo Sauce in a separate pot and let it simmer for a couple of minutes. Then add the shrimp and season to taste.

Serve over cooked pasta.

Voilá. Won’t take you more than 20 minutes. Enjoy!

  1. Yumm! That looks delicious! I’ll try this recipe real soon!
    .-= Tanja´s last blog ..Seltsam gemischte Gefuehle / strange mixed feelings =-.

  2. I prefer to make things from scratch as well but sometimes those premade sauces come in handy – especially when I don’t feel like cooking for hours.

    I have made this before as well. Love it! :)
    .-= Stefanie´s last blog ..And so I confess. =-.

  3. yum looks good

  4. I’ve got to get back to my cooking. Been lazy lately.
    .-= Maribeth´s last blog ..It’s My Birthday =-.

  5. Oh by the way. THIS is what I’m making for dinner tomorrow.
    Thank you for the recipe my friend!
    .-= Carolina´s last blog ..Dinner Love =-.

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