11: Recipe | Zucchini Cheddar Scones
A couple of weeks ago, I made these zucchini-cheddar-scones with leftover zucchini that needed to be used up. A few people have asked for the recipe when I posted the picture on Instagram and I...
Category: recipe
4: Recipe | Sweet potato gnocchi with spicy chicken sausage
I have to say upfront, I can’t take credit for this recipe. It’s a Trader Joe’s Dinner Hack that I found on Cup of Joe but we’ve been making it quite a bit and it’s...
Recipe | Skirt Steak Stir-Fry
I don’t know about you, but I love a good stir-fry because you can pretty much adjust the meal completely to your liking. Use the meat you like, use the vegetables you like (or have left...
Recipe | Greek yogurt-lemon-zucchini bread
As I mentioned, my co-worker brought in a ton of zucchinis from her garden and I went home with three huge zucchinis last week. We roasted two as a side dish for dinner, but I...
Recipe | Marble Cake
I could have sworn that I had posted this recipe before but it doesn’t show up under my recipe tag, so I think it’s a good time to re-post it. I have mentioned marble cake...
Recipe | Cherry Crumble Cake
A few weeks ago, I saw the jars of Dark Morello Cherries at Trader Joe’s and magically one of them ended up in my shopping cart. I love cherries and thought it would be time to bake...
30: The 2017 Holiday Cookie Swap
My friend Lecy, who writes at A Simpler Grace, rallied a group of bloggers to share their favorite holiday cookie recipe this season. I love baking for the holidays and Christmas cookies are a must,...
26: Recipe | Turkey sweet potato burrito bowl
This is a warm and filling dinner that I threw together taking hints from a couple of different recipes. You can’t really do anything wrong here. Just use what you have to come up with...