Sometimes we get into the habit of cooking the same things over and over again, so you might recall that one of my goals for last month was to try a few new dishes. We tried a few, but this one stood out in particular and we have made this again twice (which is a sure sign that this is a winner!).
What I love about this recipe is that there is not much sauce or anything, but the ricotta cheese and lemon juice make this pasta dish really creamy, yet light. The Italian sausage and pepper give a nice bite to it. It’s ready in about 30 minutes and therefore also a great weekday dish (because I refuse to do elborate meals that take more than 30 minutes after a 10+ hour workday!)
I can imagine that this recipe can be easily modified and switched up by using other veggies (like mushrooms or broccoli) and maybe some cherry tomatoes when we go into summer.
[yumprint-recipe id=’12’]What have you been cooking? Share a good recipe with me!