I don’t know about you, but I am a huge fan of big bowls of veggies over rice. I feel like I am putting something really healthy and nourishing into my body and it’s also delicious. This is why I have to share this easy, super-yummy recipe with you.
We’ve been making this a lot lately, because it’s easy to prepare and quick to cook (even on a busy weeknight). Dinner’s ready within 20 minutes.
[yumprint-recipe id=’4′] Adapted from Budget Bytes.
I am linking up with Rachel for Meatless Monday today.
Tanja
September 12, 2016 at 7:27 amRecipe printed… Thanks for sharing (not sure if the hubby will be that happy about a no meat dinner but this is totally up my alley :)
Lisa of Lisa's Yarns
September 12, 2016 at 7:35 amYum, this recipe is right up my alley! I’ve been roasting veggies but haven’t broiled them so I will have to do that next time. And that marinade sounds awesome, too! I’m all about easy meals like this!
Meesh
September 12, 2016 at 9:40 amYum! I’ll have to try that marinade. I put balsamic on a lot of things, but need to mix it up a bit more, and the dijon sounds great.
Tara @ Run and Live Happy
September 12, 2016 at 5:03 pmI love broiled veggies, but I have never marinated them! I have all of those ingredients and I can’t wait to try this! I’m not a huge meat eater, so this would be perfect for nights when the hubby is working!
jessie @ The acquired sass
September 13, 2016 at 12:33 pmAlways afraid of the broiler! I feel like things go from perfect to charcoal in about 10 seconds in there.
But this looks delicious, and I LOVE Budget Bytes. And the fact that she doesn’t use a million crazy ingredients.
Susie @ SuzLyfe
September 13, 2016 at 7:27 pmI’m not a big rice person, but with quinoa, then we are talking!
Rachel
September 16, 2016 at 4:41 amThis looks delicious. I need new dinner ideas especially because my kids are protesting all the usual meals. :) Thanks!
Chrissy
September 21, 2016 at 12:44 pmMmh, this looks so good! We love veggies and rice!