I made this for J’s birthday dinner a couple of weeks ago and I’ve gotten some requests for the recipe, so I am more than happy to oblige and share this. It was a fairly quick and super-tasty dinner that only uses a little bit of cream and makes it a lot lighter than other creamy sauces. The lemon and pepper gave it a nice, fresh note.
If you want to make the Spätzle from scratch (which I highly recommend, because they’re super-easy and quick to make and taste so much better – and are less expensive – than the store-bought kind!), you might want to invest in a “Spätzle maker”. They make this whole process of making fresh pasta from scratch really easy! I have one similar to this one.