Recipe: Overnight crusty yogurt rolls / bread
I’ve been baking and trying new things in the last few weeks and not everything has turned out great, but I wanted to share this recipe for crusty yogurt rolls/bread, because it’s been a yummy,...
Hello March.
Goodness, it’s March again already. Can you believe it? I am not complaining really, because I like March for a couple of reasons. One, it’s my birthday month (hooray!) and two, March brings along the...
February Favorites
I’m seriously shocked that February is also already over, aren’t you? I feel like I could say that at the end of every single month lately, so there is no news there, but it sure...
Currently Vol. 16
Current Book(s): I’m currently (still) reading “Love walked in” by Marisa de los Santos for the Postal BookClub. Current Playlist: My running play list. Current Shame-Inducing Guilty Pleasure: Boursin + Crackers. Oh my. Have you...
F*ck off, cancer (take two)
#tbt Last week, I dug out this picture of my best friend and me. It’s one of my favorites. Those were happy, carefree times. I think this was taken ca. 2001. Obviously, we were dressed...
February Link Love
Sarah’s post about Following through spoke to me on many different levels. Sometimes you must resist the urge to learn and try more and more, but focus on a few things and actually do them instead. Kam...
The only person who has to be happy with your life is… you!
My friend Caiti wrote about her struggles with 32 (go read her thoughts here) and I could relate so much to the somewhat terrifying notion that everyone else and their brother seem to have the “big pieces” of...
Recipe: Cheddar-chive-scones
Usually, when the weekend comes around, I go into full baking mode. There’s nothing better than something fresh and warm out of the oven. I’ve been baking bread and rolls for the last few weeks, but...