TGIF

TGIF Vol. 6

The high of my week was the German streusel plum cake that I baked with the Italian (Empress) plums. They’re usually in season for a few weeks in the late summer/early fall, and your best bet is finding them at the local Farmer’s Market. Trust me, you want to get...

Read more

Currently | September

I haven’t written a Currently post in a while – I don’t think I’ve written one in 2025 – but it’s a good format to check in and share a bit of what’s going on with me currently, and there are things to share, so let’s jump right in.  CELEBRATING...

Read more