18: What I bought at Trader Joe’s Vol. 11
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 If you know me, you know I am a little bit Trader Joe’s obsessed. We do 80% of our shopping there...
Category: food
15: Recipe | Warm and soothing Apple Cinnamon Steel-Cut Oats
It’s that time of the year again where a warm and soothing breakfast makes all the difference in the dark and early morning hours. People generally love or hate oatmeal, I personally think it all...
8: Recipe | Creamy Broccoli-Chicken Soup
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 Hooray for soup season. I couldn’t be more excited that the temperatures are finally falling a bit here in Northern California...
Recipe | Quick Almond Butter Oat Cookies
The other day, when I talked about my quarantine baking, I asked if you were interested in the recipe for these quick almond butter oat cookies, so here it is! They require only four ingredients...
Quarantine baking
If you follow me on Instagram, you know that I’ve become a quarantine cliché when I started baking bread with sourdough starter back in April. I’ve kept a weekly baking schedule since then, which is...
Recipe | Sourdough Greek Yogurt Blueberry Crumble Cake
I’ve been trying to find ways to use my sourdough discard. Even though I keep a fairly small sourdough starter, because I only bake once a week, I still have a little bit of discard...
Recipe | Improvised Skinny Gnocchi Alfredo (One Pot Meal)
This is a gnocchi one pot meal I threw together inspired by a few different gnocchi recipes that I found online. I can’t really reference any one recipe, as I feel like I did make...
Adventures in bread baking, or why sourdough is not the same as sourdough
Alternative title: If you don’t bake, are you even quarantined? So, as you already know if you follow me on Instagram, I am baking again. If there is one thing that you can’t find on...