Earlier this month, in my Halloween post, I told you about St. Martin’s Day, a catholic holiday that is celebrated in parts of Germany on November 11. I also told you that a traditional pastry that...
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As promised last week, I wanted to share the recipe for the German plum cake with you. I feel like plums or Zwetschgen, as they’re called in German, are not on a lot of people’s...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 This post has been years in the making. Spritzgebäck is the traditional holiday cookie in my family. Everybody gets involved....
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The other day, when I talked about my quarantine baking, I asked if you were interested in the recipe for these quick almond butter oat cookies, so here it is! They require only four ingredients...
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If you follow me on Instagram, you know that I’ve become a quarantine cliché when I started baking bread with sourdough starter back in April. I’ve kept a weekly baking schedule since then, which is...
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I’ve been trying to find ways to use my sourdough discard. Even though I keep a fairly small sourdough starter, because I only bake once a week, I still have a little bit of discard...
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Alternative title: If you don’t bake, are you even quarantined? So, as you already know if you follow me on Instagram, I am baking again. If there is one thing that you can’t find on...
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