I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2021 I mentioned last week that I had cooked German Goulash. It’s nothing like the Amerian Goulash (which I think is most commonly made with ground beef) but more like a beef stew that is slow-simmered in...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2021 photo credit: @elloproducts via Unsplash Meal planning vs. meal prepping, what is the difference? Is there a difference? Because I have seen people use these two terms interchangeably, I thought I’d clear up the confusion between...
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As promised last week, I wanted to share the recipe for the German plum cake with you. I feel like plums or Zwetschgen, as they’re called in German, are not on a lot of people’s radar, especially for baking. And you guys, we need to change this because OMG, baked...
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I don’t know about you, but when it comes to summer and BBQ season, I am all about the dips. Germans are known for their array of grill sauces (we have a HUGE variety of store-bought sauces, but also a gazillion good recipes for homemade sauces and dips). One of...
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If you know me, you know I am a little bit Trader Joe’s obsessed. We do 80% of our shopping there and it never gets boring. I am generally someone who enjoys grocery shopping (I know not all people do), but I always argue that nobody would mind it so...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 This post has been years in the making. Spritzgebäck is the traditional holiday cookie in my family. Everybody gets involved. My Mom prepares the dough, my Dad and the kids (first my sister and I,...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 Our Thanksgiving this year didn’t look much different than last year’s, to be honest, despite the pandemic. As previously mentioned, Jon and I are kind of used to spending holidays without seeing family, so it’s our...
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If you follow me on Instagram, you’ve been seeing this dish pop up a few times in the last few weeks. It’s one of our favorite recipes if we feel like we want to add more fish to our diet. It’s a dish that tastes fancy, but is super-easy to...
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