I don’t know about you, but I love a good stir-fry because you can pretty much adjust the meal completely to your liking. Use the meat you like, use the vegetables you like (or have left over in the fridge). There is not much you can do wrong when making a stir-fry.
This is a recipe we’ve been going back to a few times recently because it’s a fairly quick dinner option for a busy weekday night and so delicious. You can easily prepare the rice in advance (or use frozen brown rice) and the combinations of ingredients for this dish are endless. We made it with skirt steak recently (which cooks quickly and is so flavorful when marinated), but you can also use chicken or pork, or omit the meat altogether and make this a vegetarian stir fry by just using a bunch of vegetables, as we did last weekend.
What’s one of your go-to recipes when you want a quick dinner on the table?