I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 After my bout with Covid back in early October and after not eating for 3 days, I got my appetite back and was craving some broth or noodle soup. All I had in the back of...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 This homemade granola is made with buckwheat groats, oats, nuts, seeds, and spices, and is only lightly sweetened with maple syrup. It’s vegan and refined sugar-free and oh-so-delicious! Have you tried buckwheat before? Not too many people...
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Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t needed for any other meals. That was perfect, so I threw together a quick and...
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Today I am going to share an updated, make-it-your-own version of the Greek Gyro salad that I posted a couple of years ago (which I had already heavily adapted from a recipe I found online), and because I feel like it’s an even better (and dare I say healthier) version,...
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I am a big fan of simple one-pot meals. It cuts down dishes to a minimum and usually saves time during the prep and cooking process. It’s one of the reasons why I love making soups and stews during the winter months. Today, I am going to share a recipe...
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Today I am joining my sweet blog friend, Erin, at The Speckled Palate, for her annual The Sweetest Season Cookie Exchange. Erin invited other bloggers to her annual celebration of sugar and butter, a gathering of Internet friends around a virtual cookie table. Of course, I was in! This year, we’re...
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Earlier this month, in my Halloween post, I told you about St. Martin’s Day, a catholic holiday that is celebrated in parts of Germany on November 11. I also told you that a traditional pastry that is given out to the kids on St. Martin’s Day is a “Weckmann” (a pastry...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2021 Earlier this week, I shared some of my latest Trader Joe’s finds and I promised you a fancy-but-oh-so-simple recipe for the Argentinian frozen shrimp. It’s a quick dish that can easily be prepared on a weekend night....
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