This weekend, I didn’t really want to cook and I, having a sweet tooth, had a craving for one of my Mom’s sweet treats. I don’t know if you were already able to figure out what it is from the picture or if you remember it from earlier posts, because...
Read more
Today I’ll be sharing with you the recipe for a traditional (German) Easter bread with which I have been tempting you for the last few years already. For those of you, who want to try and bake it yourselves, here’s the recipe, finally: San’s Easter Bread 2 1/4 cups wheat...
Read more
One of my goals last week was to cook every single night (from scratch). I made it sound like a huge goal, but to be honest, I am doing that pretty much most of the time and it’s not something I really have to force myself to do (unlike the...
Read more
Today I thought I would share a new recipe with you. I have to admit that this was not completely made from scratch (which I prefer 99.9% of the time), but I did add some more ingredients to make it a little bit more complicated and I was going to...
Read more
Today I am going to share a very simple, but healthy and oh-so-delicious recipe from my Mom for String Bean Soup. 1,5 liters water 1 Tsp. Tomato paste 4 potatoes (cut in cubes) 1 lb. cut green beans (can be frozen) Maggi Seasoning Sauce salt and pepper to taste *Optional:...
Read more
