Today I am going to share a very simple, but healthy and oh-so-delicious recipe from my Mom for String Bean Soup.
1,5 liters water
1 Tsp. Tomato paste
4 potatoes (cut in cubes)
1 lb. cut green beans (can be frozen)
Maggi Seasoning Sauce
salt and pepper to taste
*Optional: Deutschländer Sausages
Bring the water, potato cubes, tomato paste, salt, pepper and Maggi Seasoning Sauce to a boil. Add the (frozen) cut green beans. Cook for about 20 minutes or until the potatoes are tender.
Add more salt and/or Maggi Seasoning Sauce if needed.
Soooo good and one of my favorite soups!
2 thoughts on “Recipe: String Bean Soup”
That looks good! Our family has a recipe that is really similar – using ground turkey and canned tomatoes, instead of sausage and tom paste. That’s the beauty of this soup – you can put just about any combo in it and it still tastes GREAT! Thanks for posting and reminding me to make it!
werde ich am wochenende machen, grad abgeschrieben :)
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