If you’re looking for a quick weeknight dinner, look no further! This is a tasty dinner that comes together in under 30 minutes. It’s a one-pot meal – no separate cooking of the gnocchi necessary! – and therefore doesn’t require much cleanup either! It’s a win-win situation. This is an...
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Can I just say that I love what is coming out of our Cool Bloggers Community so very much? It all started when Engie started the Cool Bloggers Book Club (a term coined by Birchie), and then Elisabeth invited everyone to join the Cool Bloggers Walking Challenge in April. Now...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2023 If you’re looking for a quick, protein-packed lunch or dinner option, I have a suggestion for you. We’ve been making this arugula salad with tuna and white beans at least once a week for...
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Bratkartoffeln (fried potatoes) it’s like a staple in German cuisine. They’re hardly ever served for breakfast, but they frequently appear as lunch or dinner (side) dishes. It’s easy (and quick) to make Bratkartoffeln from leftover boiled potatoes, but what if you don’t have leftovers and want to make them from...
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This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new holiday cookie recipes to make and give. It’ll be my second year participating because who...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 I will be the first person to say that split pea soup is not one of the most photogenic meals, but it’s one of my favorite winter soul foods. It’s healthy, filling, and also incredibly easy...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 One of my recent go-to dinners has been sheet pan roasted vegetables with chicken sausage. It’s super-easy to make (for two, or even one person) and while it takes a bit to cook, the preparation time...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 After my bout with Covid back in early October and after not eating for 3 days, I got my appetite back and was craving some broth or noodle soup. All I had in the back of...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2022 This homemade granola is made with buckwheat groats, oats, nuts, seeds, and spices, and is only lightly sweetened with maple syrup. It’s vegan and refined sugar-free and oh-so-delicious! Have you tried buckwheat before? Not too many people...
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Yesterday, I really didn’t know what I wanted for dinner. I knew I wanted something fairly easy, quick, and filling. A glimpse into the fridge revealed I had some potatoes and two eggs that weren’t needed for any other meals. That was perfect, so I threw together a quick and...
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