I think we started something like a “Weekly Dinner Club” :)
After I had cooked for Kari, Dylan, J and me last week, Kari decided that she would cook for us this week and that we would keep rotating in the weeks to come. It sounds like a fantastic idea. I love cooking for and with people!
So last night, Kari made Turkey Breast with a Lemon-Capers-Sauce, Mashed Potatoes, Tomatoes with Balsamic Dressing and warm Garlic Bread. Mmmhh :)
It was all so very good… and yes, I have to admit .. I am somewhat close to becoming a wine drinker, because Kari likes to open a bottle of red wine every other night. Oh well. Could be worse, I guess [although my Dad would inwardly shake his head about the cheap wine that we drink ;)].
I introduced the Americans to a very delicious German [?] twist for the mashed potatoes. I told her to add some nutmeg to it [my Mom always does that – does anyone else do this??]… and Kari – who was very sceptical to say the least – was pleasantly surprised. It tastes absolutely delicious.