Last summer, we made this “Greek Gyro Salad” (which I heavily adapted from a recipe I found online) a few times because it was quick and easy and didn’t require much cooking , and I...
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I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2019 I looked through my recipe archives and I cannot, I repeat, cannot believe that I haven’t shared on...
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I just went through my recipe archive and cannot believe that I never shared the recipe for one of my favorite sweet treats. Milk rice has always been a summer-treat at our house growing up....
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This post could have been titled: “A little goat cheese goes a long way”. I mean, doesn’t goat cheese make everything better? I’d like to think so! We’ve been trying to come up with more...
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I raved about the tortellini soup that I’ve been making a few times recently and I thought I would post my tweak from the original recipe that I found on “The Modern Proper”. What really...
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You know, there is really nothing more satisfying than a delicious bowl of carbs, am I right? Ok, this really is not a “full” recipe as we’re using prepared pasta sauce, but hear me out:...
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Someone I follow on Instagram had been posting these mouthwatering pictures of the frittatas she’s been making for her family as an easy breakfast option. I am not much of a meal-prepper but I’d been...
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A couple of weeks ago, I made these zucchini-cheddar-scones with leftover zucchini that needed to be used up. A few people have asked for the recipe when I posted the picture on Instagram and I...
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I have to say upfront, I can’t take credit for this recipe. It’s a Trader Joe’s Dinner Hack that I found on Cup of Joe but we’ve been making it quite a bit and it’s...
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I don’t know about you, but I love a good stir-fry because you can pretty much adjust the meal completely to your liking. Use the meat you like, use the vegetables you like (or have left...
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