If you follow me on Instagram, you’ve been seeing this dish pop up a few times in the last few weeks. It’s one of our favorite recipes if we feel like we want to add...
Read more
It’s that time of the year again where a warm and soothing breakfast makes all the difference in the dark and early morning hours. People generally love or hate oatmeal, I personally think it all...
Read more
I am doing NaBloPoMo this month. 30 blog posts in 30 days. Come join me. #nablopomo2020 Hooray for soup season. I couldn’t be more excited that the temperatures are finally falling a bit here in Northern California...
Read more
The other day, when I talked about my quarantine baking, I asked if you were interested in the recipe for these quick almond butter oat cookies, so here it is! They require only four ingredients...
Read more
I’ve been trying to find ways to use my sourdough discard. Even though I keep a fairly small sourdough starter, because I only bake once a week, I still have a little bit of discard...
Read more
This is a gnocchi one pot meal I threw together inspired by a few different gnocchi recipes that I found online. I can’t really reference any one recipe, as I feel like I did make...
Read more
It’s been awfully hot around these parts of the country the last couple of weeks and we’ve been thinking about more recipes that don’t involve a whole lot of cooking. We’ve been grilling a lot...
Read more
If you’re looking for a quick, easy and filling weeknight dinner, I have something for you. It’s no secret that we’re big fans of carbs arounds here. Don’t come at me with your “carbs are...
Read more