theinbetweenismine

just a girl living the expat life

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Archives for March 2021

March Link List

March 29, 2021 filed under: link love, lists!

link list

Around the Interwebs

Why is reading so hard right now? Super-interesting! Are you also struggling?

Some fixes for pandemic monotony. Take a fake commute. Ha. 

How the Coronavirus Outbreak Has – and Hasn’t – Changed the Way Americans Work

People share unwritten rules in life. Can you think of any others?

What it was like to eat with Anthony Bourdain. Don’t you miss him, too?

A bunch of time management email tips!

Around the blogosphere

How many selfies are too many selfies?

Spring cleaning your house plants.

Daydreaming about a nice wfh space. 15 home offices to inspire your creativity.

20 ways to organize your life in 2021.

Craftiness/DIY

Macramé-inspired plant hanger.

Seed Stitch Knit Hat — Free pattern.

Dyeing eggs with Kool-Aid. Are you coloring eggs for Easter?

Free printable Easter labels.

Makes me want to stitch again. Spring mandala.

For my runner friends

Garmin’s Live Track Feature.

The runner’s guide to calf compression sleeves.

13 benefits of running.

What “Listen to your body” really means. 

Deliciousness

How to build the perfect breakfast bowl.

Vegan Trail Mix Cookies (these look so good!).

Sourdough Irish Soda Bread. I’ve never tried this but it looks delicious!

We’ve made an adapted version of this German split pea soup. Yum! 

Share a good link with me in the comments!

7

Currently | March

March 26, 2021 filed under: currently

CELEBRATING | my birthday and many other March babies this month. So many wonderful people have birthdays in March.

EATING | marble cake. I always bake a marble cake for my birthday (from my Mom’s recipe). What’s your favorite birthday cake?

(so) THANKFUL | that I got to see my dear friend Tanja and for everyone else who reached out for my birthday.

SLACKING | a bit in my running routine this month, but making up for it by doing more strength and yoga sessions. It’s all good!

(kindly) ASKING | for some really positive vibes for a friend. She could really use them.

REMINISCING ABOUT | the epic skiing vacation that my whole family (my parents and sister + family) spent in the Italian Alps/Dolomites exactly 5 years ago (I’ve been getting these pop-up reminders on social media). I hope we get the chance to do that again sometime! 

MAKING | Kaiserschmarrn — a fancy name for a shredded German pancake. Well, the original recipe for a Kaiserschmarrn calls for whipped egg whites and raisins and is usually served with a side of fruit compote, but I think you can call any shredded pancake with a dusting of powdered sugar Kaiserschmarrn. The one pictured above has just mixed berries (mixed into the batter).

DRINKING | coffee from my new favorite coffee mug.

LOVING | the camera on my new phone. Holy smokes, it’s impressive.

FEELING | a little stressed out by work right now. I don’t want to go into details, but let’s just say delegating, distributing work, and communication is an issue in our office sometimes.

EXCITED | about the new laptop that I picked up from IT at my office this week. I always seem to get the hand-me-dows, but at least the (new-to-me) laptop I got is a serious upgrade from the clunky Dell latitude that was already 8 years old.

ELATED | that Jon’s first vaccine appointment is scheduled for next week. Finally! 

HOPING | that I will also be getting an appointment soon. Governor Newsom just released a statement that everybody over the age of 16 will be eligible after April, 15 here in California.

What is currently going on with you?

11

Recipe | Loaded healthy-ish mashed potatoes

March 22, 2021 filed under: recipe

This is one of the easiest, most-satisfying comfort dinners that you can imagine. If you’re a fan of mashed potatoes, read on. 

Mashed potatoes often get a bad reputation, but they’re actually a nutritious source of potassium, B vitamins, Vitamin C, and fiber. The problem is, mashed potatoes are often made with loads of butter and cream, but that doesn’t have to be the case! In fact, you can make this dish healthy by simply using vegetable broth and just a splash of half and half. Adding extra veggies to the mashed potatoes (as in this case, steamed green beans) adds extra nutrition and taste to the dish. Ok, and we also added 4 oz of pancetta for some extra flavor (and because we like it), but you totally don’t have to. This is delicious as a vegetarian dish as well. 

Ingredients:

3 lbs potatoes 
32 oz vegetable broth
16 oz green beans (I use frozen)
Splash of half & half (optional)
4 oz pancetta (optional)
1 tsp salt

Boil the potatoes in vegetable broth for about 20 minutes. 

Meanwhile, steam the green beans in a vegetable steamer basket in a separate pot.

Drain the potatoes, but catch the vegetable broth in a measuring cup. Use a potato masher and mash the potatoes, then use an electric mixer and add parts of the saved vegetable broth until the mashed potatoes have the desired consistency. You can also add a splash of half and half if you want to add a little creaminess.

Fold in the green beans and pancetta. 

Enjoy!

Print Recipe Pin Recipe
Servings 4
Calories 450 kcal

Ingredients
  

  • 3 lbs yellow potatoes
  • 32 oz vegetable broth
  • 16 oz green beans (cut and frozen)
  • 2 tbsp half & half (optional)
  • 4 oz pancetta (optional)
  • 1 tsp salt

Instructions
 

  • Boil the potatoes in vegetable broth for about 20 minutes. 
  • Meanwhile, steam the green beans in a vegetable steamer basket in a separate pot.
  • Drain the potatoes, but catch the vegetable broth in a measuring cup. Use a potato masher and mash the potatoes, then use an electric mixer and add parts of the saved vegetable broth until the mashed potatoes have the desired consistency. You can also add a splash of half and half, if you want to add a little creaminess.
  • Fold in the green beans and pancetta. 

3

Blogging through the COVID 19-Crisis: It’s been a year

March 18, 2021 filed under: Corona Life, real life


photo credit: Chris Montgomery via Unsplash

This is my first update in 5 months. It didn’t feel appropriate to let the anniversary-week of the start of the pandemic pass by without mentioning it. I mean, not much and so much has happened. We’re still in a pandemic (I know!) and we went through another lockdown (in California) over the holidays, but with a new administration coming in at the beginning of this year, vaccines are finally being rolled out (and at a rapid rate). Some of my family members and friends have been vaccinated already. Jon and I aren’t yet eligible, but I am hopeful that we will be soon. There’s a light at the end of the tunnel, or at least there seems to be.

Still, it’s hard to believe that it’s been a year since this all really started to impact every one of us on a very personal level. This week last year was when I transitioned to full-time working from home. On March 11, 2020, the World Health Organization had declared COVID-19 a global pandemic.  A week later, California issued the first statewide stay-at-home order.

Nobody, I mean nobody could have foreseen that we would be here one year, 500,000+ COVID deaths (2.6+ mio worldwide) later. It’s mind-boggling, to say the least.

I remember the first few weeks when people frantically bought up toilet paper and disinfectant wipes, flour and rice, pasta and canned goods. When we stood in line before the stores even opened to make sure we could get in when the shelves were freshly stocked. We were supposed to drastically limit our outdoor activities to absolute necessities, but also not hoard supplies. As much as Jon and I tried not to panic-buy (I’ll never understand the need to hoard toilet paper), I admit, we also did stock up on a few things here and there, too. Just in case. It all felt a little surreal there for a while. 

The standing-in-line-at-the-grocery-store and toilet paper shortage only lasted about two months before things returned to a more normal pace (at least at the supermarkets), but otherwise, things were anything but normal. As previously mentioned, Jon and I have been taking this whole situation very seriously. More seriously than other people. I haven’t been to my office, eaten inside a restaurant, or seen any family or friends in a year (last week was the first and only exception that we have made in 365+ days). We’ve canceled weekend trips, a visit from my family, and get-togethers with friends. We cut down the frequency of our grocery runs, I haven’t browsed the aisles of any stores for leisure, and I haven’t seen my family in over 1,5 years. I have not hugged anyone (besides Jon) or left Sacramento County in over a year.

One of the hardest lessons for me in the last 12 months was that yes, we’re all in this together, but we’re ultimately all doing it alone.

Guidance by our elected leaders more often than not was confusing and/or contradictory. The statewide and national efforts did not go hand in hand. Don’t get me started on the many failures or our previous administration. Lots of people cherry-picked information to justify carrying on as usual, as if we were not in a pandemic, often guided by the belief that ‘hey if other people are staying home, I can go out and do x, y and z safely because nobody else will be doing it.’ News flash: the purpose of a lockdown or stay-at-home order is that nobody is out doing things. It was hard to witness other people be so blatantly selfish and disrespectful towards others when all that was required was to wear a mask, keep a distance, and park your butt on the couch for a while. If only we had all done this collectively at the same time for a little while…

But I digress.

I am sure some people, who haven’t been as strict as we have been, think we’re overly cautious, but I’d rather be cautious than catch this virus. Nobody knows for sure how it’s going to affect them and even if the statistics for my age group look good, it’s not something I want to gamble with.

Did you also feel like leaning on other people didn’t feel like an option knowing that everyone was fighting their own struggles? Of course, we checked in with each other, we talked about the current situation a lot, the good and then not-so-good news, the ups and downs of cases, but did we really share how things felt inside, maybe too afraid to burden the other person more or ending up in a competition on “who has it worse”? I definitely felt this way sometimes, like we weren’t really sharing how this situation was affecting us. I know, Jon and I have been so lucky in so many ways, especially since we weren’t dealing with the loss of income or the added strain of trying to homeschool (and entertain) kids, but that doesn’t mean that it hasn’t been hard. 

For me personally, the hardest part was being so far away from family and the fact that I knew that I couldn’t get on a plane at a moment’s notice, that we were stuck in place to wait this out. 

I also often felt that I didn’t have the capacity to keep up, to reach out, to ask how everyone else is doing (even when I felt I should), not because I wasn’t interested, but because I felt so damn tired. At the same time, small interactions have been so valuable, so life-saving really, throughout this last year. A handwritten letter. A text message when I didn’t expect it. To know that people think of you (and letting them know that you think of them) is really quite an impactful thing in times like these.

Life changed – and was put on ‘pause’ – in so many regards last year, but you know what’s funny?

The only thing that hasn’t really slowed down is work (for those lucky enough to still have jobs, that is!) and while we’ve been constantly praised for being so productive despite the circumstances, I sometimes wondered, how much less productive we all must have appeared before the pandemic.

I am not complaining, my workplace has been (more than) great when it comes to safety protocols and handling the COVID-situation overall. I am so, so thankful that the transition to full-time working from home was possible and sustainable. Nobody was pushed to do anything that they felt uncomfortable with, and honestly, I love working from home.

But I remember early on, in one of our check-in sessions over Teams, someone was brave enough to admit that he was struggling and that he felt distracted by *all the things* and less productive at home and that he hoped that wouldn’t reflect badly on him or get him fired. He said what we were all thinking at the time and nobody was brave enough to say. We were assured that this was all normal and everybody was going through the same thing and that we were supposed to be kind to ourselves. But while partial paid-leave options were offered for people with dependents at home – which btw, I totally support – day-to-day work has for the most part been business as usual for the rest of us.

Sure, we’ve talked a lot about being kind to each other and taking care of ourselves, but there has been very little guidance on how to do this in a pandemic while trying to meet deadlines. It often felt like we were expected to power through somehow, especially now that – after a whole year – we are technically experts on the pandemic work from home life.

While it’s true that things feel more normal now than in the early days of the pandemic because we have adapted (as humans do), I don’t think we really haven’t addressed the collective trauma that we’ve all been through yet. 

My hope for 2021, going into the second year of this pandemic, is that we can learn from the bad and carry forward the good lessons that we’ve learned. To really think about what this last year has taught us, what’s important in life, to set our boundaries and not just preach, but practice self-care. And, of course, my biggest wish is that we can very soon feel safe enough to travel and see family and friends again.

Oh, and I could really use a hug. You?

11

On my birthday

March 15, 2021 filed under: birthday, friends

As mentioned in my previous post, this week was my first “official” pandemic birthday. Last year, my birthday marked the last day of 2020 when Jon and I went out to dinner at a restaurant. A few days later, the world shut down. This year, I knew that it would be a very quiet, very uneventful birthday, but I was ready to embrace it.

As in the last few years, I had taken the day off from work (because nobody should be working on their birthday, IMHO). The forecast said that it would be cold and rainy on Wednesday (and it was nasty outside for most of the day), but when I got up and it was at least dry outside, I decided to get out for a 4.5-mile run. In recent years, I’ve subscribed to the belief: if you wake up on your birthday and you’re feeling good and don’t have any aches and pains, count yourself lucky and head out and get some exercise and fresh air! So I did! Starting off a new year on the right foot and all that.

I definitely felt like I had earned the hot shower, freshly brewed coffee, and a piece of birthday (marble) cake (that Jon had baked for me the night before) upon my return.

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I was able to facetime with my parents and my sister (who got her first Covid vaccine shot the day before (yay!) but unfortunately had some unpleasant side-effects (boo!) and basically slept through our birthday). I also got a short video call from my cousin and his girlfriend and from one of my dear friends back in Germany, and then I also received so many birthday wishes via snail mail, text, and social media (thanks to everyone who thought of me on my birthday and reached out!) 

Jon and I just hung out the rest of the day, we had a very simple German dinner (“Strammer Max“) and then we spent the rest of the night setting up our new iPhones. (We both still had iPhone 7’s, which we had talked about upgrading since Jon’s birthday in October, and decided to finally upgrade for mine.  What’s that? We take our sweet time making decisions? You’d be right about that. We usually squeeze the last bit of life out of our tech devices. But the new iPhone is damn nice y’all. The camera alone… and did I mention it has a lidar sensor? OMG! If you know me, you know how crazy I am about lidar! It’s the technology I use for work and never in a million years would I have thought I would one day have a lidar sensor in my back pocket.)

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The best birthday present, however, arrived on Thursday. My dear friend Tanja (and her husband Herbert and Ms Emma) came up for a short visit from SoCal. They’ll be moving back to Germany in a few weeks and decided to make the trip up to Sacramento to a) see the Capitol (which apparently they hadn’t yet seen in 14 years of living in the Golden State! What?!) and more importantly, b) meet Jon and get the chance to say goodbye to us in person. I cannot tell you how much that meant to me/us.

Especially, because – due to Covid – we could only see each other outdoors and socially-distanced. I wish the circumstances of our time together would have been different, but we made the best of it. 

Originally it looked like it was going to work out for them to be up here on my actual birthday, but due to the rainy and cold weather, they postponed their visit another day and came up on Thursday (when it was supposed to be sunnier and dry). 

They arrived in Sacramento around 2 pm and after many (boring) hours in the car (driving up I-5), we decided to go for a walk and show them a bit of our neighborhood. I am not surprised that they said they liked Sacramento (it’s a cute town) but that it has a very different vibe compared to Southern California (and I would definitely agree with that).

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We got coffee at our local coffee shop on the way back and we offered them some belated birthday cake in our backyard. It was so fun to hang out and talk and it really didn’t feel like Jon was meeting them for the first time. I guess, I talk about Tanja (and Herbert) so much that Jon felt like he already knew them. 

After they had checked into their hotel (not too far from where we live), we made two quick tourist-stops at the State Capitol and the Tower Bridge – the two most famous landmarks of Sacramento. I cannot believe that in all the years that Tanja and Herbert have lived in California, they hadn’t seen the state’s Capitol (#bucketlist). The weather played extra-nice and offered us amazing sunset lighting.

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We took Tanja and Herbert out to dinner at “Selland’s Market Café“, one of our current favorite restaurants. The location in our neighborhood was temporarily closed, so we chose the location downtown which also offered a much bigger heated outdoor seating area, so we felt comfortable having our dinner there instead of taking it home to our (unheated) backyard. We had a great time and just chatted away.

Tanja and I obviously couldn’t get together without planning at least a little in-person workout session and I was thrilled that she agreed to go for a run with me on Friday morning. The hotel was close to the American River Parkway, where I often run, so I could pick her up and we could hit the trail together that she’s seen so many times in my IG posts/stories. It was so much fun to run together and I wish we could do that more often. 

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Tanja and Herbert were the first people we have seen in a year and hadn’t it been for their pending departure from the US, I am not even sure I would have so willingly agreed to see them (even from a distance). It’s not like Tanja and I hadn’t constantly talked about that we would get together as soon as “Covid is over”.
But when she said that she was contemplating making the trip up here to say goodbye, I couldn’t agree fast enough. She and Herbert have both gotten their first vaccine shot and I knew that we would all be careful around each other.

I am so, so thankful we got to hang out one more time before their move back to Germany, and while I will miss having her in the same time zone, I have no doubt that we’ll be keeping up with each other and still find a way to work out ‘together’. 

15

44 (pandemic) favorite moments

March 11, 2021 filed under: birthday, Corona Life, good things, my so-called life

A year ago, this was my birthday week, and it was the last normal week and nobody knew it.

My birthday marked the last day of 2020 when Jon and I went out to dinner at a restaurant. I remember that people had started talking about the Coronavirus and that things started to feel a little weird. Everybody seemed on high alert. 

A week later, the world shut down. 

Yesterday was my birthday again. My first “official” pandemic birthday, if you will. I wish it didn’t have to come to this, but here we are. If you’ve been following me for a while, you know I am all about celebrating birthdays and being thankful for all the wonderful moments that each year has to offer. Is it always perfect? No. We faced some particular challenges this last year. But I still choose to focus on the good things and so I will, as I did last year and the year before look back and share my favorite – big and small – moments with you, in no particular order. 

(as always) moments lots of time this year spent with this guy (minus the beard, which became a victim of mask-wearing protocols. This photo was taken on my birthday last year.)

my morning coffee routine

working from home

trying (many) new recipes

writing more handwritten letters

homemade sourdough bread

running a sub-2 hour (virtual) half-marathon

FaceTime with my parents

closing out the month in YNAB

sunrises at the American River

reading in bed

keeping in touch with my gym buddy 

electing Joe Biden as president and Kamala Harris as vice-president

seeing DJT leave the White House

BBQ in our back yard

trying new workouts on the Peloton app

reading and educating myself about systemic racism

baking Spritzgebäck (German Spritz Cookies) for Christmas

spinning with Tanja 

problem-solving anything

watching shows with Jon

Saturday morning blog reading with my first cup of coffee

coffee from a new mug

reconnecting with an old friend

connecting with friends here and on Instagram

bi-weekly Target and Trader Joe’s runs 

watching “The Never-Ending Story” with Jon

being a MudLOVE wayfinder

visiting my giraffe friends a few times

sweet yeast bread for New Year’s Day

take-out pizza from our neighborhood café

baking sourdough discard waffles

more quarantine baking

going for walks with Jon

our little Christmas tree 

our fake TV fire place

receiving Christmas cards

buying a new planner

morning breaks in the backyard 

knitting a row (or two)

virtual runs and high fives

cheering on friends

getting a good deal

afternoon naps

15

Five Things Friday Vol. 23

March 5, 2021 filed under: Friday Five

Do you ever have a week where time just seemingly disappears? I had high hopes of blogging this week and didn’t find a free pocket of time to sit down and write. And I worked long days, worked out, cooked dinner, and went to bed. Lather, rinse and repeat. There just wasn’t much time for anything else, so I am extra thankful for having today off and that it’s the start of the weekend!

*  *  *

My sister – an elementary school teacher in Germany – who just went back to in-person teaching a few weeks ago is eligible and scheduled for her first vaccine next week, just a day before our birthday. I am so, so relieved that she’ll be protected soon, and in turn, will be less of a threat to our parents (who are still waiting for their turn to get the vaccine). Germany seems to be just as ‘disorganized’ in getting people vaccinated as it is here, although I am very happy about every single person who’s been able to get it so far. Will you get vaccinated when you are eligible?

*  *  *

I saw my co-workers this week for the first time since we started working from home a year ago. We met up on campus for lunch (as in, we all brought our own lunch and sat at a minimum of 6 ft apart – which meant, everybody at his/her own table – at an outdoor seating area). It was nice to see each other in person (not over Teams) and catch up, although I have to say that I still feel wary of meeting up with people (even outdoors). Jon and I have been so strict in not seeing people outside our home that it will take some getting used to until we feel completely comfortable again once we’re all vaccinated. Do you feel that way, too?

*  *  *

Yesterday, I finished up the training class that I told you about two weeks ago (the one that started at 6 am PST) and I am happy to say: it was really awesome. I thought it would be hard to be alert and receptive at 6 am, but the presenters were really, really good and the topics were absolutely engaging. In fact, I wish I would have another week of training in front of me next week. 

*  *  *

I had leftover zucchini last week and since we’re all about not wasting food in this house, I made a batch of zucchini-cheddar scones. Baking is never a bad idea, amirite?

Have a great weekend!

9

Hi, I am San – German native, dual-citizen living in beautiful Northern California. Runner. Knitter. Crafter. Reader. Writer. Proud aunt, sister, and friend.

I’ve been blogging since 2004 and don’t intend to stop any time soon. If you are looking for personal content and making a  genuine connection, you’ve come to the right place.

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