Five Things Friday: just five things I’m thinking about or things that made my week or things that I otherwise feel like sharing. It’s been so hot here this week. We scratched the triple digits more than once and it’s really too early for this. I’m ready (who am I...
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Around the Interwebs Weighing your risk. A science journalist explains how the Spanish flu changed the world What most liberals don’t realize. Inside the Flour Company Supplying America’s Sudden Baking Obsession (I knew why I liked King Arthur Flour, and in case you wanted to know why there is a...
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Alternative title: If you don’t bake, are you even quarantined? So, as you already know if you follow me on Instagram, I am baking again. If there is one thing that you can’t find on the shelves at the supermarkets, besides toilet paper and disinfectant, it’s been flour and yeast...
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I again only finished one book for April, but it’s okay. I am not putting any pressure on myself these days. I read when I read. How’s your reading going? Without further ado, my review of… The Bookcharmer by Karen Hawkins (★★★☆☆) Sarah lives in a small town, Dove Pond,...
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It’s been a little while since I checked in (about three weeks) and I thought it might be time for an update. Honestly, the days and weeks have started to blur together for me. The individual days seem to slip through my fingers. I’ve been hoping to get into a...
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