I am recapping the three weeks of fun that I had with my family this summer. See all related posts under the category: summer tales. Today (8/3) we left Page and headed to Las Vegas. Conveniently, Zion National Park was only a small detour away on our way to...
Read more
I’ve been having some pretty intense conversation on Twitter regarding the new Gmail design. You know, how it is – people are creatures of habit. We don’t do well with change (although change is very often very necessary and, in fact, healthy). When it comes to web mail layout, however,...
Read more
Yay! It’s time to share my favorite pins of the week with you! Let’s do it! Source: dutchsister-s.blogspot.com via San on Pinterest Lovely purse! Source: google.com via San on Pinterest TRUE. Source: tcktyboo.com via San on Pinterest Such a neat idea! Source: flickr.com via San...
Read more
LET THE FUN BEGIN! On this first day of NaBloPoMo, I thought I’d take the opportunity to share some random facts for old and new readers :) Come and get to know me better! Don’t hesitate to ask questions as well. • I am a fraternal twin. I am 2...
Read more
If you’ve been blogging for a while, I am sure have heard about NaBloPoMo before. National Blog Posting Month. Bloggers commit to update their blogs once a day for an entire month. The whole thing was started in 2006 by Eden Kennedy as a goof based on National Novel...
Read more
Today is the last day of NaBloPoMo. I can’t believe the whole month of November is already over and Christmas is almost here. Here’s to all the great people who persevered and stuck to blogging every single day for the month of November. I wanted to thank you all for...
Read more
To be honest, I’ve never been much of a gamer. My sister and I never had a computer of our own when we still lived with my parents and we definitely did not own any computer games or game consoles. Occasionally we would be exposed to video games at our...
Read more
As promised, the last recipe for this month is for a super-easy and absolutely delicious potato casserole. You can make it (without the salted pork) as a side dish with pork cutlets or roast beef or you can just have it as an entree (it’s pretty filling). Of course, as...
Read more